As you may have seen from my previous blog post, my friend Hana and I were in a cooking competition. It was held at Gisborne Intermediate, and we competed against all the other schools in Gisborne, up to Intermediate. It was lots of fun and we really enjoyed it! There were some other amazing dishes! We made Chicken and Bok Choy Gyozas, with Nori Miso Soup and lemongrass infused dipping sauce. Gyozas is the Japanese word for our dish. Our dish was Japanese themed. Here is a photo below. We came first for our main dish and got the most independent workers.
